No. 031 · Cocktail · IBA
Americano
Campari and sweet vermouth over ice with a splash of soda: a lighter, lower-strength bitter aperitif.
Photo: Conrad and Peter, CC BY 2.0
An encyclopedia of drinks — mixed, poured, brewed and whisked
The Bar
Our cocktail recipes follow the official specifications of the International Bartenders Association (IBA) wherever one exists, with quantities exactly as the IBA gives them. A handful of other classics, such as the G&T and Hot Toddy, are our own house recipes and say so.
19 entries · alcoholic drinks for adults aged 18+
By spirit: Gin · Whisky & whiskey · Vodka · Rum · Tequila · Sparkling wine · Brandy & cognac · Wine · Liqueurs · Vermouth & aperitifs · Pisco · Cachaça
No. 031 · Cocktail · IBA
Campari and sweet vermouth over ice with a splash of soda: a lighter, lower-strength bitter aperitif.
Photo: Conrad and Peter, CC BY 2.0
No. 056 · Cocktail · IBA
Vodka and coffee liqueur over ice. Float cream on top and it becomes a White Russian.
No. 039 · Cocktail · IBA
A bitters-soaked sugar cube and a little cognac, topped with chilled Champagne.
No. 041 · Cocktail · IBA
White rum, cola and fresh lime built over ice in a highball glass.
Photo: Martin Belam (currybet), CC BY-SA 2.0
No. 011 · Cocktail
Gin and tonic water poured over plenty of ice with a wedge of lime. Our house ratio is one part gin to three of tonic.
Photo: NotFromUtrecht, CC BY-SA 3.0
No. 069 · Cocktail · IBA
Cognac and ginger ale over ice with a long spiral of lemon peel draped from the rim.
Photo: Cocktailmarler, CC BY-SA 4.0
No. 012 · Cocktail
Whisky, honey and lemon topped with hot water and lightly spiced. A house recipe for a cold evening.
Photo: Patrick Truby, CC BY-SA 2.0
No. 028 · Cocktail · IBA
Gin, lemon, sugar syrup and soda built over ice in a tall glass. Use Old Tom gin and it's a Tom Collins.
Photo: cyclonebill, CC BY-SA 2.0
No. 044 · Cocktail · IBA
Crème de cassis topped with dry white wine. Use Champagne and it becomes a Kir Royal.
No. 045 · Cocktail · IBA
Five spirits, lemon, sugar syrup and a top of cola. Contains no tea and a lot of alcohol: take it slowly.
Photo: Alisdair McDiarmid from Glasgow, United Kingdom, CC BY 2.0
No. 048 · Cocktail · IBA
Equal parts fresh orange juice and Prosecco in a flute. The IBA notes it's also known as Buck's Fizz.
Photo: John Knox, CC BY-SA 2.0
No. 051 · Cocktail · IBA
Vodka, ginger beer and fresh lime in a copper mug over ice.
Photo: Will Shenton, CC BY-SA 3.0
No. 019 · Cocktail · IBA
Equal parts gin, Campari and sweet vermouth built over ice: bitter, sweet and bracing.
No. 060 · Cocktail · IBA
Tequila, a squeeze of lime and a pinch of salt topped with pink grapefruit soda.
Photo: Erich Wagner, CC BY-SA 4.0
No. 035 · Cocktail · IBA
Scotch whisky and Drambuie stirred over ice: honeyed and warming.
Photo: Brian Child, CC BY-SA 2.0
No. 072 · Cocktail · IBA
Vodka with cranberry and grapefruit juice built over ice.
No. 061 · Cocktail · IBA
Prosecco and Aperol with a splash of soda over ice in a wine glass.
Photo: Geolina163, CC BY-SA 4.0
No. 054 · Cocktail · IBA
Tequila and orange juice over ice with grenadine poured in to sink, creating the sunrise effect.
Photo: Nicor, CC BY-SA 3.0
No. 015 · Cocktail
Whisky lengthened with ice-cold soda water in a tall glass: simple, dry and refreshing.
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