The Tea Room & Coffee House

Matcha

Powdered green tea, whisked into water. Our usucha and koicha follow the quantities and temperatures published by the Kyoto tea company Ippodo.

4 entries

No. 118 · Matcha

Iced matcha latte

Whisked matcha poured over cold milk and ice for a layered green-and-white drink. A house recipe.

Whisked · 4 min

No. 116 · Matcha

Ippodo's basic thick matcha: 4 g sifted matcha, 30 ml water at 80°C, mixed slowly for 15 seconds without frothing.

Whisked · 3 min

No. 117 · Matcha

Matcha whisked into a small amount of hot water, then topped with steamed or frothed milk. A house recipe.

Whisked · 5 min

No. 115 · Matcha

Ippodo's basic thin matcha: 2 g sifted matcha, 60 ml water at 80°C, whisked vigorously for 15 seconds.

Whisked · 3 min

How to make a proper cup of tea Fresh water, the right temperature, enough time and milk at the right moment: tea-making advice from Yorkshire Tea and the UK Tea & Infusions Association.
Types of tea: black, green, oolong, white and more All 'real' tea comes from one plant. How black, green, oolong, white and compressed teas are made, well-known varieties, and why herbal 'teas' aren't tea.
Matcha: usucha, koicha and how to whisk What matcha is, the difference between thin usucha and thick koicha, the tools you need, and Ippodo's quantities and temperatures.

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