No. 116 · Matcha
Koicha (thick matcha)
Ippodo's basic thick matcha: 4 g sifted matcha, 30 ml water at 80°C, mixed slowly for 15 seconds without frothing.
An encyclopedia of drinks — mixed, poured, brewed and whisked
Tea & matcha
A bamboo scoop for measuring matcha. Ippodo gives about 1.5 heaped scoops for 2 g.
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