No. 110 · Tea
Earl Grey
Black tea scented with bergamot oil, brewed for 3–4 minutes and taken with or without milk.
Photo: David Wilmot (daramot) from Wimbledon, United Kingdom, CC BY 2.0
Tea & matcha
Tea strainer / fine sieve
A fine-mesh strainer for pouring loose-leaf tea, sifting matcha and straining syrups.
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Guides that use it
Used in (alcohol-free)
No. 118 · Matcha
Iced matcha latte
Whisked matcha poured over cold milk and ice for a layered green-and-white drink. A house recipe.
No. 116 · Matcha
Koicha (thick matcha)
Ippodo's basic thick matcha: 4 g sifted matcha, 30 ml water at 80°C, mixed slowly for 15 seconds without frothing.
No. 109 · Tea
Loose-leaf tea in a teapot
Warm the pot, one teaspoon per person and one for the pot, brew 4–5 minutes and strain.
Photo: Wikipedia Loves Art participant "Opal_Art_Seekers_4", CC BY 2.5
No. 113 · Tea
Masala chai
Black tea simmered with milk, sugar and warming spices such as cardamom, ginger and cinnamon. A house recipe.
Photo: Miansari66, Public domain
No. 117 · Matcha
Matcha latte
Matcha whisked into a small amount of hot water, then topped with steamed or frothed milk. A house recipe.
Photo: Irvan Ary Maulana, CC BY-SA 4.0
No. 091 · Smoothie
Raspberry and yoghurt smoothie
Raspberries, yoghurt, milk and honey blended into a tangy pink smoothie.
No. 115 · Matcha
Usucha (thin matcha)
Ippodo's basic thin matcha: 2 g sifted matcha, 60 ml water at 80°C, whisked vigorously for 15 seconds.