No. 129 · Hot chocolate
Cocoa hot chocolate
Cocoa and sugar whisked to a paste, then into hot milk. Quick, comforting and made from the cupboard. A house recipe.
Photo: DanielPenfield, CC BY-SA 4.0
The Tea Room & Coffee House
Hot chocolate
Four ways to make hot chocolate, from the cupboard-staple cocoa version to a thick melted-chocolate cup. All our own recipes.
4 entries
No. 130 · Hot chocolate
Proper hot chocolate
Real dark chocolate melted into hot milk for a thick, rich, less sweet drink. A house recipe.
Photo: 4028mdk09, CC BY-SA 3.0
No. 132 · Hot chocolate
Spiced hot chocolate
Dark chocolate and milk warmed with cinnamon, nutmeg and orange zest; add a pinch of chilli for grown-ups. A house recipe.
No. 131 · Hot chocolate
White hot chocolate
White chocolate melted into warm milk with a little vanilla. Sweet and creamy. A house recipe.
Guides for this shelf
- Coffee basics: grind, ratio, temperature and time The four things that control how coffee tastes, with brew ratios and times for espresso, cafetière, pour-over, AeroPress and cold brew.
Most-used kit
- Milk pan / saucepan Search Amazon.co.uk for Milk pan / saucepan (opens Amazon in a new tab)
- Small whisk Search Amazon.co.uk for Small whisk (opens Amazon in a new tab)
- Mugs Search Amazon.co.uk for Mugs (opens Amazon in a new tab)
- Measuring spoons Search Amazon.co.uk for Measuring spoons (opens Amazon in a new tab)
Amazon links search Amazon.co.uk, so you can compare options yourself. As an Amazon Associate I earn from qualifying purchases.