No. 129 · Hot chocolate
Cocoa hot chocolate
Cocoa and sugar whisked to a paste, then into hot milk. Quick, comforting and made from the cupboard. A house recipe.
Photo: DanielPenfield, CC BY-SA 4.0
Kitchen & blending
Mugs
Everyday mugs for tea, coffee and hot chocolate.
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Guides that use it
Used in (alcohol-free)
No. 110 · Tea
Earl Grey
Black tea scented with bergamot oil, brewed for 3–4 minutes and taken with or without milk.
Photo: David Wilmot (daramot) from Wimbledon, United Kingdom, CC BY 2.0
No. 109 · Tea
Loose-leaf tea in a teapot
Warm the pot, one teaspoon per person and one for the pot, brew 4–5 minutes and strain.
Photo: Wikipedia Loves Art participant "Opal_Art_Seekers_4", CC BY 2.5
No. 130 · Hot chocolate
Proper hot chocolate
Real dark chocolate melted into hot milk for a thick, rich, less sweet drink. A house recipe.
Photo: 4028mdk09, CC BY-SA 3.0
No. 132 · Hot chocolate
Spiced hot chocolate
Dark chocolate and milk warmed with cinnamon, nutmeg and orange zest; add a pinch of chilli for grown-ups. A house recipe.
No. 108 · Tea
The perfect cup of Yorkshire Tea
Yorkshire Tea's own method for a proper brew in a mug: freshly drawn water, 4–5 minutes, one gentle squeeze, milk last.
Photo: Gaurav Dhwaj Khadka, CC BY-SA 4.0
No. 131 · Hot chocolate
White hot chocolate
White chocolate melted into warm milk with a little vanilla. Sweet and creamy. A house recipe.