Makes 1 drink · about 6 min to make
Ingredients
- Cocoa powder 2 tbsp
- Sugar or to taste 1 tbsp
- Whole milk 250 ml
- Salt (optional) 1 pinch
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Mix the cocoa and sugar with 2 tablespoons of the milk to make a smooth paste.
- Heat the rest of the milk in a pan until steaming but not boiling.
- Whisk the paste into the hot milk until smooth and frothy.
- Pour into a mug and top with marshmallows or whipped cream if you like.
- Glass
- Mug
- Garnish
- Marshmallows or whipped cream (optional)
- Technique
- Heated
- Difficulty
- Easy
