Makes 1 drink · about 5 min to make
Ingredients
- Raspberries fresh or frozen 150 g
- Natural yoghurt 150 g
- Whole milk 100 ml
- Honey 1 tbsp
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Blend everything until smooth.
- Strain through a sieve if you want to remove the seeds.
- Glass
- Tall glass
- Technique
- Blended
- Difficulty
- Easy