No. 122 · Coffee
AeroPress coffee
AeroPress's own signature method: 16–18 g medium-ground coffee, water at 85°C to the 4 mark, a 60-second wait, then press.
Photo: Funny.pochi, CC BY-SA 4.0
Tea & matcha
Temperature-control kettle
A kettle that heats to a set temperature, useful for green tea and matcha (about 80°C) and coffee (about 93°C).
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Guides that use it
Used in (alcohol-free)
No. 111 · Tea
Green tea
Green tea brewed with water at around 80°C, not boiling, for 2–4 minutes depending on the tea. No milk.
Photo: Difference engine, CC BY-SA 4.0
No. 116 · Matcha
Koicha (thick matcha)
Ippodo's basic thick matcha: 4 g sifted matcha, 30 ml water at 80°C, mixed slowly for 15 seconds without frothing.
No. 117 · Matcha
Matcha latte
Matcha whisked into a small amount of hot water, then topped with steamed or frothed milk. A house recipe.
Photo: Irvan Ary Maulana, CC BY-SA 4.0
No. 115 · Matcha
Usucha (thin matcha)
Ippodo's basic thin matcha: 2 g sifted matcha, 60 ml water at 80°C, whisked vigorously for 15 seconds.