An encyclopedia of drinks — mixed, poured, brewed and whisked
No. 117 Matcha
Matcha whisked into a small amount of hot water, then topped with steamed or frothed milk. A house recipe.
Makes 1 drink · about 5 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
Our house recipe. Whisk the matcha with a little water first so there are no lumps, then add hot frothed milk. Any milk works; sweeten to taste.
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No. 118 · Matcha
Whisked matcha poured over cold milk and ice for a layered green-and-white drink. A house recipe.
No. 116 · Matcha
Ippodo's basic thick matcha: 4 g sifted matcha, 30 ml water at 80°C, mixed slowly for 15 seconds without frothing.
No. 115 · Matcha
Ippodo's basic thin matcha: 2 g sifted matcha, 60 ml water at 80°C, whisked vigorously for 15 seconds.