No. 118 · Matcha
Iced matcha latte
Whisked matcha poured over cold milk and ice for a layered green-and-white drink. A house recipe.
Tea & matcha
Matcha whisk (chasen)
A bamboo whisk with many fine tines for whisking matcha into a smooth froth.
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Guides that use it
Used in (alcohol-free)
No. 116 · Matcha
Koicha (thick matcha)
Ippodo's basic thick matcha: 4 g sifted matcha, 30 ml water at 80°C, mixed slowly for 15 seconds without frothing.
No. 117 · Matcha
Matcha latte
Matcha whisked into a small amount of hot water, then topped with steamed or frothed milk. A house recipe.
Photo: Irvan Ary Maulana, CC BY-SA 4.0
No. 115 · Matcha
Usucha (thin matcha)
Ippodo's basic thin matcha: 2 g sifted matcha, 60 ml water at 80°C, whisked vigorously for 15 seconds.