No. 110 · Tea
Earl Grey
Black tea scented with bergamot oil, brewed for 3–4 minutes and taken with or without milk.
Photo: David Wilmot (daramot) from Wimbledon, United Kingdom, CC BY 2.0
An encyclopedia of drinks — mixed, poured, brewed and whisked
Tea & matcha
A pot for brewing loose tea or tea bags with room for the leaves to move. Ceramic keeps heat well.
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No. 110 · Tea
Black tea scented with bergamot oil, brewed for 3–4 minutes and taken with or without milk.
Photo: David Wilmot (daramot) from Wimbledon, United Kingdom, CC BY 2.0
No. 114 · Tea
A handful of fresh mint steeped in hot water. Strictly an infusion (tisane) rather than tea: no tea leaves, no caffeine.
Photo: Mark Jason Dominus, CC BY-SA 3.0
No. 112 · Tea
Strong black tea, cooled and poured over plenty of ice with lemon. Sweeten to taste.
Photo: Renee Comet (photographer), Public domain
No. 109 · Tea
Warm the pot, one teaspoon per person and one for the pot, brew 4–5 minutes and strain.
Photo: Wikipedia Loves Art participant "Opal_Art_Seekers_4", CC BY 2.5