No. 110 · Tea
Earl Grey
Black tea scented with bergamot oil, brewed for 3–4 minutes and taken with or without milk.
Photo: David Wilmot (daramot) from Wimbledon, United Kingdom, CC BY 2.0
An encyclopedia of drinks — mixed, poured, brewed and whisked
Milk, cream, yoghurt & eggs
5 entries use this ingredient.
No. 110 · Tea
Black tea scented with bergamot oil, brewed for 3–4 minutes and taken with or without milk.
Photo: David Wilmot (daramot) from Wimbledon, United Kingdom, CC BY 2.0
No. 118 · Matcha
Whisked matcha poured over cold milk and ice for a layered green-and-white drink. A house recipe.
No. 109 · Tea
Warm the pot, one teaspoon per person and one for the pot, brew 4–5 minutes and strain.
Photo: Wikipedia Loves Art participant "Opal_Art_Seekers_4", CC BY 2.5
No. 117 · Matcha
Matcha whisked into a small amount of hot water, then topped with steamed or frothed milk. A house recipe.
Photo: Irvan Ary Maulana, CC BY-SA 4.0
No. 108 · Tea
Yorkshire Tea's own method for a proper brew in a mug: freshly drawn water, 4–5 minutes, one gentle squeeze, milk last.
Photo: Gaurav Dhwaj Khadka, CC BY-SA 4.0