Recipe card
Makes 1 drink · about 3 min to make
Ingredients
Method
- Heat the water to 85°C.
- Put a paper filter in the cap and twist it onto the chamber. Stand the chamber on a sturdy mug.
- Add the coffee, shake to level it and pour water up to the 4 mark.
- Stir gently for about 3 seconds. Insert the plunger about 1 cm and pull it up slightly to create a vacuum that stops dripping. Wait 60 seconds.
- Press down with gentle, steady pressure until you hear a hiss.
- Remove the cap and push out the coffee 'puck' over a bin.
- Glass
- Mug
- Technique
- Brewed
- Difficulty
- Easy
