AeroPress coffee

Ingredients

• Coffee medium ground (one heaped AeroPress scoop, 16–18 g)17 g
• Waterat 85°C, up to the 4 mark

Method

1. Heat the water to 85°C.
2. Put a paper filter in the cap and twist it onto the chamber. Stand the chamber on a sturdy mug.
3. Add the coffee, shake to level it and pour water up to the 4 mark.
4. Stir gently for about 3 seconds. Insert the plunger about 1 cm and pull it up slightly to create a vacuum that stops dripping. Wait 60 seconds.
5. Press down with gentle, steady pressure until you hear a hiss.
6. Remove the cap and push out the coffee 'puck' over a bin.