An encyclopedia of drinks — mixed, poured, brewed and whisked
No. 127 Coffee
Espresso with plenty of steamed milk and a light layer of foam, traditionally served in a glass.
Makes 1 drink · about 4 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
A latte is the milkiest of the espresso drinks, with a light layer of foam. It's a good one to start with if you're learning to steam milk.
The latte is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.
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No. 126 · Coffee
Espresso topped with steamed milk and a thick layer of foam; usually smaller than a latte.
Photo: Kgbo, CC BY-SA 4.0
No. 121 · Coffee
Medium-ground coffee in a paper filter, bloomed then slowly poured over at about 93°C for 2–4 minutes.
Photo: User:GorillaWarfare, CC BY-SA 1.0
No. 122 · Coffee
AeroPress's own signature method: 16–18 g medium-ground coffee, water at 85°C to the 4 mark, a 60-second wait, then press.
Photo: Funny.pochi, CC BY-SA 4.0
No. 128 · Coffee
An espresso lengthened with hot water at about one part espresso to three or four parts water.
Photo: Airbunny, CC BY-SA 3.0