Makes 1 drink · about 6 min to make
Ingredients
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Heat the water and let it rest for about a minute after boiling.
- Put a paper filter in the dripper, rinse it with hot water and discard the rinse water.
- Add the coffee and pour on about twice its weight in water (30 g) to let it 'bloom' for 30–45 seconds.
- Slowly pour the rest of the water in a steady spiral from the centre outwards.
- Aim to finish within 2–4 minutes in total, then remove the dripper.
- Glass
- Mug
- Technique
- Brewed
- Difficulty
- Takes practice
