No. 121 · Coffee
Pour-over coffee
Medium-ground coffee in a paper filter, bloomed then slowly poured over at about 93°C for 2–4 minutes.
Photo: User:GorillaWarfare, CC BY-SA 1.0
An encyclopedia of drinks — mixed, poured, brewed and whisked
Coffee
A kettle with a long, thin spout that gives a slow, controlled pour for pour-over coffee.
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