An encyclopedia of drinks — mixed, poured, brewed and whisked
No. 048 Cocktails · Sparkling wine
Equal parts fresh orange juice and Prosecco in a flute. The IBA notes it's also known as Buck's Fizz.
Makes 1 drink · about 2 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
Printable recipe card Quantities as given in the IBA's official specification.
Fresh orange juice and sparkling wine in equal measure. Pour the juice first, then the sparkling wine gently, and give it the lightest stir.
The IBA's specification notes that the Mimosa is also known as Buck's Fizz.
Mimosas are often served at brunch and at festive occasions; the mixing ratio varies.
Checked when this entry was written. Links open the original source in a new tab.
No. 056 · Cocktail · IBA
Vodka and coffee liqueur over ice. Float cream on top and it becomes a White Russian.
No. 055 · Cocktail · IBA
Gin, cherry liqueur, Cointreau, Bénédictine, pineapple, lime and grenadine shaken long.
Photo: Achim Schleuning, CC BY-SA 3.0 de
No. 049 · Cocktail · IBA
Bourbon over cracked ice with gently muddled mint and sugar, stirred until the cup frosts.
No. 023 · Cocktail · IBA
Cognac, sugar and Peychaud's bitters stirred into an absinthe-rinsed glass.
Photo: Will Shenton, CC BY-SA 3.0