No. 009 · Cider
A pint of perry
Perry is made by fermenting perry pears. It tends to be lighter and more floral than cider.
Photo: Brian Robert Marshall, CC BY-SA 2.0
Glassware
Champagne flute
A tall, narrow stemmed glass for sparkling wine and sparkling cocktails.
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Guides that use it
Used in (alcoholic, 18+)
No. 036 · Cocktail · IBA
Bellini
White peach purée and Prosecco gently stirred and poured into a chilled flute.
Photo: John Phelan, CC BY-SA 3.0
No. 007 · Beer
Black Velvet
Stout and Champagne in equal parts, served without ice. A Victorian-era London drink.
No. 039 · Cocktail · IBA
Champagne Cocktail
A bitters-soaked sugar cube and a little cognac, topped with chilled Champagne.
No. 042 · Cocktail · IBA
French 75
Gin, lemon and sugar syrup shaken, strained into a flute and topped with Champagne.
Photo: https://www.flickr.com/people/garyjwood/, CC BY-SA 2.0
No. 048 · Cocktail · IBA
Mimosa
Equal parts fresh orange juice and Prosecco in a flute. The IBA notes it's also known as Buck's Fizz.
Photo: John Knox, CC BY-SA 2.0