Makes 1 drink · about 2 min to make
Ingredients
- Champagne chilled 90 ml
- Cognac 10 ml
- Angostura bitters 2 dashes
- Grand Marnier (optional) a few drops
- Sugar 1 cube
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Place the sugar cube in a large Champagne glass and soak it with the bitters.
- Add the cognac (and a few drops of Grand Marnier, if using).
- Gently pour in the chilled Champagne.
- Garnish with orange zest and a maraschino cherry.
- Glass
- Champagne glass
- Garnish
- Orange zest and a maraschino cherry
- Technique
- Built
- Difficulty
- Easy
Printable recipe card Quantities as given in the IBA's official specification.
