No. 039 · Cocktail · IBA Contemporary Classics
Champagne Cocktail
Ingredients
- Champagne chilled90 ml
- Cognac10 ml
- Angostura bitters2 dashes
- Grand Marnier (optional)a few drops
- Sugar1 cube
Garnish: Orange zest and a maraschino cherry
Method
- Place the sugar cube in a large Champagne glass and soak it with the bitters.
- Add the cognac (and a few drops of Grand Marnier, if using).
- Gently pour in the chilled Champagne.
- Garnish with orange zest and a maraschino cherry.