Makes 1 drink · about 4 min to make
Ingredients
- Rye whiskey 30 ml
- Cognac 30 ml
- Sweet red vermouth 30 ml
- Bénédictine 1 barspoon
- Peychaud's bitters 2 dashes
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Pour all the ingredients into a mixing glass with ice cubes.
- Stir well.
- Strain into a chilled cocktail glass and garnish with orange zest and a maraschino cherry.
- Glass
- Cocktail glass (coupe)
- Garnish
- Orange zest and a maraschino cherry
- Technique
- Stirred
- Difficulty
- Takes practice
Printable recipe card Quantities as given in the IBA's official specification.
