An encyclopedia of drinks — mixed, poured, brewed and whisked
No. 061 Cocktails · Sparkling wine
Prosecco and Aperol with a splash of soda over ice in a wine glass.
Makes 1 drink · about 2 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
Printable recipe card Quantities as given in the IBA's official specification.
Bittersweet, orange and gently sparkling. The IBA notes other versions use Campari, Cynar or Select instead of Aperol.
The original spritz veneziano, created in Venice in 1920, used the bitter apéritif Select.
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No. 047 · Cocktail · IBA
100% agave tequila, triple sec and fresh lime shaken and served up, with an optional half salt rim.
Photo: Akke Monasso, CC BY-SA 3.0
No. 058 · Cocktail · IBA
A gin sour over crushed ice with crème de mûre drizzled through it. Created in 1980s London.
No. 043 · Cocktail · IBA
Hot coffee, Irish whiskey and sugar, topped with a float of chilled cream. Contains caffeine and alcohol.
Photo: jules / stone soup, CC BY 2.0
No. 066 · Cocktail · IBA
Equal parts bourbon, Amaro Nonino, Aperol and lemon, shaken and served up.