No. 037 · Cocktail · IBA
Bloody Mary
Vodka, tomato juice, lemon and Worcestershire sauce, seasoned to taste and stirred.
Photo: William Clifford (williac), CC BY 2.0
Bar tools
Julep strainer
A perforated, spoon-shaped strainer used over a mixing glass for stirred drinks.
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Guides that use it
Used in (alcoholic, 18+)
No. 025 · Cocktail · IBA
Boulevardier
Bourbon or rye with Campari and sweet vermouth, stirred: a richer, warmer cousin of the Negroni.
Photo: Edsel Little, CC BY-SA 2.0
No. 017 · Cocktail · IBA
Dry Martini
Gin and a little dry vermouth stirred until ice-cold, finished with lemon oils or an olive.
No. 018 · Cocktail · IBA
Manhattan
Rye whiskey, sweet vermouth and a dash of Angostura stirred and served up with a cherry.
Photo: Evaengler, CC BY-SA 4.0
No. 030 · Cocktail · IBA
Martinez
London dry gin and sweet vermouth in equal measure, with maraschino and orange bitters.
Photo: Ralf Roletschek, CC BY-SA 3.0
No. 023 · Cocktail · IBA
Sazerac
Cognac, sugar and Peychaud's bitters stirred into an absinthe-rinsed glass.
Photo: Will Shenton, CC BY-SA 3.0
No. 034 · Cocktail · IBA
Vieux Carré
Rye, cognac and sweet vermouth with Bénédictine and Peychaud's: a layered New Orleans stirred drink.
Photo: CocktailStevee, CC BY-SA 4.0