No. 025 · Cocktail · IBA
Boulevardier
Bourbon or rye with Campari and sweet vermouth, stirred: a richer, warmer cousin of the Negroni.
Photo: Edsel Little, CC BY-SA 2.0
An encyclopedia of drinks — mixed, poured, brewed and whisked
By spirit
12 drinks built on whisky & whiskey.
No. 025 · Cocktail · IBA
Bourbon or rye with Campari and sweet vermouth, stirred: a richer, warmer cousin of the Negroni.
Photo: Edsel Little, CC BY-SA 2.0
No. 012 · Cocktail
Whisky, honey and lemon topped with hot water and lightly spiced. A house recipe for a cold evening.
Photo: Patrick Truby, CC BY-SA 2.0
No. 043 · Cocktail · IBA
Hot coffee, Irish whiskey and sugar, topped with a float of chilled cream. Contains caffeine and alcohol.
Photo: jules / stone soup, CC BY 2.0
No. 018 · Cocktail · IBA
Rye whiskey, sweet vermouth and a dash of Angostura stirred and served up with a cherry.
Photo: Evaengler, CC BY-SA 4.0
No. 049 · Cocktail · IBA
Bourbon over cracked ice with gently muddled mint and sugar, stirred until the cup frosts.
No. 020 · Cocktail · IBA
A sugar cube, bitters and a splash of water muddled, then whiskey over ice: slow, aromatic and strong.
No. 066 · Cocktail · IBA
Equal parts bourbon, Amaro Nonino, Aperol and lemon, shaken and served up.
No. 063 · Cocktail · IBA
Blended Scotch, lemon, honey and fresh ginger, with a smoky Islay whisky float.
Photo: Edsel Little, CC BY-SA 2.0
No. 035 · Cocktail · IBA
Scotch whisky and Drambuie stirred over ice: honeyed and warming.
Photo: Brian Child, CC BY-SA 2.0
No. 034 · Cocktail · IBA
Rye, cognac and sweet vermouth with Bénédictine and Peychaud's: a layered New Orleans stirred drink.
Photo: CocktailStevee, CC BY-SA 4.0
No. 021 · Cocktail · IBA
Bourbon, lemon and sugar syrup shaken, with optional egg white for a soft foam.
Photo: Martin Asche, CC BY-SA 3.0
No. 015 · Cocktail
Whisky lengthened with ice-cold soda water in a tall glass: simple, dry and refreshing.