Makes 1 drink · about 5 min to make
Ingredients
- Bourbon whiskey 60 ml
- Fresh mint 4 sprigs
- Powdered sugar 1 tsp
- Water 2 tsp
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- In a julep cup, gently muddle the mint with the sugar and water.
- Fill the cup with cracked ice and add the bourbon.
- Stir well until the cup frosts.
- Garnish with a mint sprig.
- Glass
- Julep cup
- Garnish
- Mint sprig
- Technique
- Muddled
- Difficulty
- Takes practice
Printable recipe card Quantities as given in the IBA's official specification.
