No. 058 · Cocktail · IBA
Bramble
A gin sour over crushed ice with crème de mûre drizzled through it. Created in 1980s London.
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A canvas bag and wooden mallet for crushing ice. The canvas absorbs meltwater, giving drier crushed ice.
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No. 058 · Cocktail · IBA
A gin sour over crushed ice with crème de mûre drizzled through it. Created in 1980s London.
No. 038 · Cocktail · IBA
Lime wedges muddled with sugar, then cachaça over cracked ice: Brazil's national cocktail.
Photo: Weetjesman, Public domain
No. 049 · Cocktail · IBA
Bourbon over cracked ice with gently muddled mint and sugar, stirred until the cup frosts.