Makes 1 drink · about 5 min to make
Ingredients
- White rum IBA specifies white Cuban rum 45 ml
- Fresh lime juice 20 ml
- Fresh mint 6 sprigs
- White cane sugar 2 tsp
- Soda water to top
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- In a highball glass, gently mix the mint sprigs with the sugar and lime juice.
- Add a splash of soda water and fill the glass with ice.
- Pour in the rum and top with soda water.
- Stir lightly and garnish with mint sprigs and a lime slice.
- Glass
- Highball glass
- Garnish
- Mint sprigs and a lime slice
- Technique
- Muddled
- Difficulty
- Takes practice
Printable recipe card Quantities as given in the IBA's official specification.
