An encyclopedia of drinks — mixed, poured, brewed and whisked
No. 036 Cocktails · Sparkling wine
White peach purée and Prosecco gently stirred and poured into a chilled flute.
Makes 1 drink · about 3 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
Printable recipe card Quantities as given in the IBA's official specification.
Soft white peach and dry Prosecco make a delicate, low-fuss aperitif. Stir gently to keep the bubbles.
The IBA lists variations: the Puccini (fresh mandarin juice), the Rossini (fresh strawberry purée) and the Tintoretto (fresh pomegranate juice).
The Bellini originated in Venice, Italy.
Checked when this entry was written. Links open the original source in a new tab.
No. 030 · Cocktail · IBA
London dry gin and sweet vermouth in equal measure, with maraschino and orange bitters.
Photo: Ralf Roletschek, CC BY-SA 3.0
No. 066 · Cocktail · IBA
Equal parts bourbon, Amaro Nonino, Aperol and lemon, shaken and served up.
No. 015 · Cocktail
Whisky lengthened with ice-cold soda water in a tall glass: simple, dry and refreshing.
No. 026 · Cocktail · IBA
Gin, raspberry syrup, lemon and a little egg white shaken to a pink, foamy sour.
Photo: Ralf Roletschek, CC BY-SA 3.0