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No. 036 · Cocktail · IBA Contemporary Classics

Bellini

Champagne flute · Stirred · 3 min · serves 1

Ingredients

  • Prosecco100 ml
  • White peach purée50 ml

Method

  1. Pour the peach purée into a mixing glass with ice.
  2. Add the Prosecco.
  3. Stir gently and pour into a chilled flute.