ThirstyforKnowledge

An encyclopedia of drinks — mixed, poured, brewed and whisked

No. 009 Cider & perry · Cider & perry

A pint of perry

Perry is made by fermenting perry pears. It tends to be lighter and more floral than cider.

Perry pears ripening on the tree
Perry pears at Nichols Orchard, Dyrham Park Photo: Brian Robert Marshall, CC BY-SA 2.0

Recipe card

ml oz

Makes 1 drink · about 1 min to make

Ingredients

Ounces are US fluid ounces (29.57 ml), rounded.

Method

  1. Pour into a clean glass, as you would cider: tilted for sparkling perry, upright for still.
Glass
Pint glass, or a flute for sparkling perry
Technique
Poured
Difficulty
Easy

Printable recipe card

About the A pint of perry

Perry, also called pear cider, is made from specific perry pear varieties. The National Association of Cider Makers says it tends to be lighter and more floral than cider.

Background

Perry pears have historically been grown in Gloucestershire, Herefordshire, Worcestershire and Somerset.

Tags: perry pear real cider

Go deeper

Sources

  1. National Association of Cider Makers — What is cider & perry?
  2. Wikipedia — Perry

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