Makes 4 servings · about 20 min to make
Ingredients
- Cider dry or medium 1000 ml
- Soft brown sugar 2 tbsp
- Orange sliced 1
- Apple sliced 1
- Cinnamon stick 2 pieces
- Cloves 4
- Star anise 1
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Put everything into a large pan.
- Warm over a low heat, stirring until the sugar dissolves. Do not let it boil.
- Keep it just below a simmer for 10–15 minutes.
- Taste, adjust the sweetness and ladle into heatproof glasses.
- Glass
- Heatproof glass mugs
- Garnish
- Apple slice and a cinnamon stick
- Technique
- Heated
- Difficulty
- Easy
