No. 114 · Tea
Fresh mint tea
A handful of fresh mint steeped in hot water. Strictly an infusion (tisane) rather than tea: no tea leaves, no caffeine.
Photo: Mark Jason Dominus, CC BY-SA 3.0
An encyclopedia of drinks — mixed, poured, brewed and whisked
Glassware
Toughened glass mugs for hot toddies, mulled drinks and herbal infusions.
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No. 114 · Tea
A handful of fresh mint steeped in hot water. Strictly an infusion (tisane) rather than tea: no tea leaves, no caffeine.
Photo: Mark Jason Dominus, CC BY-SA 3.0
No. 012 · Cocktail
Whisky, honey and lemon topped with hot water and lightly spiced. A house recipe for a cold evening.
Photo: Patrick Truby, CC BY-SA 2.0
No. 010 · Cider
Dry cider gently warmed with apple, orange, brown sugar and whole spices: a house recipe for four.
No. 013 · Cocktail
Red wine gently warmed with orange, sugar and whole spices: a house recipe for six.
Photo: Wheeler Cowperthwaite, CC BY 2.0