No. 001 · Beer
A pint of cask ale
How a pint of cask-conditioned ale is pulled through a handpump, with or without a sparkler, at cellar temperature.
Photo: Jongleur100, Public domain
Glassware
Nonic pint glass
The classic British pub pint glass, with a bulge near the top for grip and stacking.
Search Amazon.co.uk for Nonic pint glass (opens Amazon in a new tab)
As an Amazon Associate I earn from qualifying purchases. We don't show prices or ratings; check them on Amazon before you buy.
Guides that use it
Used in (alcoholic, 18+)
No. 008 · Cider
A pint of cider
Cider, the fermented juice of apples, served from keg, handpump, box or bottle.
Photo: Cedric Necocrief, CC BY-SA 3.0
No. 002 · Beer
A pint of keg lager
Pouring draught lager from the tap: a beer-clean glass at 45°, the tap fully open and a neat head.
No. 009 · Cider
A pint of perry
Perry is made by fermenting perry pears. It tends to be lighter and more floral than cider.
Photo: Brian Robert Marshall, CC BY-SA 2.0
No. 003 · Beer
A pint of stout (two-part pour)
The two-part pour for draught stout: fill to three-quarters, let the surge settle, then top up.
No. 006 · Beer
Shandy
Beer mixed with lemonade: a lower-strength pub classic, ordered in the UK as a bitter or lager shandy.
Photo: RegionVisitor90, CC0