An encyclopedia of drinks — mixed, poured, brewed and whisked
No. 048 Cocktails · Sparkling wine
Equal parts fresh orange juice and Prosecco in a flute. The IBA notes it's also known as Buck's Fizz.
Makes 1 drink · about 2 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
Printable recipe card Quantities as given in the IBA's official specification.
Fresh orange juice and sparkling wine in equal measure. Pour the juice first, then the sparkling wine gently, and give it the lightest stir.
The IBA's specification notes that the Mimosa is also known as Buck's Fizz.
Mimosas are often served at brunch and at festive occasions; the mixing ratio varies.
Checked when this entry was written. Links open the original source in a new tab.
No. 036 · Cocktail · IBA
White peach purée and Prosecco gently stirred and poured into a chilled flute.
Photo: John Phelan, CC BY-SA 3.0
No. 069 · Cocktail · IBA
Cognac and ginger ale over ice with a long spiral of lemon peel draped from the rim.
Photo: Cocktailmarler, CC BY-SA 4.0
No. 045 · Cocktail · IBA
Five spirits, lemon, sugar syrup and a top of cola. Contains no tea and a lot of alcohol: take it slowly.
Photo: Alisdair McDiarmid from Glasgow, United Kingdom, CC BY 2.0
No. 044 · Cocktail · IBA
Crème de cassis topped with dry white wine. Use Champagne and it becomes a Kir Royal.