No. 024 · Cocktail · IBA
Aviation
Gin, maraschino, lemon and a barspoon of crème de violette, shaken and served up.
By spirit
Gin
17 drinks built on gin.
No. 064 · Cocktail · IBA
Bee's Knees
Dry gin with honey syrup, lemon and orange juice, shaken and served up.
Photo: Will Shenton, CC BY-SA 3.0
No. 058 · Cocktail · IBA
Bramble
A gin sour over crushed ice with crème de mûre drizzled through it. Created in 1980s London.
No. 026 · Cocktail · IBA
Clover Club
Gin, raspberry syrup, lemon and a little egg white shaken to a pink, foamy sour.
Photo: Ralf Roletschek, CC BY-SA 3.0
No. 067 · Cocktail · IBA
Corpse Reviver #2
Equal parts gin, Cointreau, Lillet Blanc and lemon with a dash of absinthe.
Photo: Farther Along, CC BY 2.0
No. 017 · Cocktail · IBA
Dry Martini
Gin and a little dry vermouth stirred until ice-cold, finished with lemon oils or an olive.
No. 042 · Cocktail · IBA
French 75
Gin, lemon and sugar syrup shaken, strained into a flute and topped with Champagne.
Photo: https://www.flickr.com/people/garyjwood/, CC BY-SA 2.0
No. 011 · Cocktail
Gin and Tonic
Gin and tonic water poured over plenty of ice with a wedge of lime. Our house ratio is one part gin to three of tonic.
Photo: NotFromUtrecht, CC BY-SA 3.0
No. 027 · Cocktail · IBA
Gin Fizz
Gin, lemon and sugar syrup shaken, then lengthened with a splash of soda and served without ice.
No. 028 · Cocktail · IBA
John Collins
Gin, lemon, sugar syrup and soda built over ice in a tall glass. Use Old Tom gin and it's a Tom Collins.
Photo: cyclonebill, CC BY-SA 2.0
No. 029 · Cocktail · IBA
Last Word
Equal parts gin, green Chartreuse, maraschino and lime: herbal, sharp and intensely aromatic.
Photo: Kent Wang, CC BY-SA 2.0
No. 030 · Cocktail · IBA
Martinez
London dry gin and sweet vermouth in equal measure, with maraschino and orange bitters.
Photo: Ralf Roletschek, CC BY-SA 3.0
No. 019 · Cocktail · IBA
Negroni
Equal parts gin, Campari and sweet vermouth built over ice: bitter, sweet and bracing.
No. 055 · Cocktail · IBA
Singapore Sling
Gin, cherry liqueur, Cointreau, Bénédictine, pineapple, lime and grenadine shaken long.
Photo: Achim Schleuning, CC BY-SA 3.0 de
No. 065 · Cocktail · IBA
South Side
London dry gin, lemon, sugar syrup and mint leaves shaken and double-strained.
No. 071 · Cocktail · IBA
Vesper
Gin, vodka and Lillet Blanc shaken and served very cold with a lemon zest.
Photo: TabascoMan77, CC BY-SA 3.0
No. 033 · Cocktail · IBA
White Lady
Gin, triple sec and lemon juice shaken and served up: crisp, dry and citrusy.
Photo: Cocktailmarler, CC BY-SA 4.0