Makes 1 drink · about 4 min to make
Ingredients
- Matcha 2 g
- Water at 80°C 40 ml
- Milk cold, dairy or plant 180 ml
- Sugar syrup (optional) 10 ml
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Sift the matcha into a bowl, add the water and whisk until smooth.
- Fill a tall glass with ice, add the sugar syrup if using, and pour in the cold milk.
- Slowly pour the matcha over the top. Stir before drinking.
- Glass
- Highball glass
- Technique
- Whisked
- Difficulty
- Easy
