ThirstyforKnowledge

An encyclopedia of drinks — mixed, poured, brewed and whisked

No. 025 Cocktails · Whisky & whiskey

Boulevardier

Bourbon or rye with Campari and sweet vermouth, stirred: a richer, warmer cousin of the Negroni.

A Boulevardier over ice in a rocks glass with an orange twist
A Boulevardier on the rocks Photo: Edsel Little, CC BY-SA 2.0

Recipe card

ml oz

Makes 1 drink · about 3 min to make

Ingredients

Ounces are US fluid ounces (29.57 ml), rounded.

Method

  1. Pour all the ingredients into a mixing glass with ice cubes.
  2. Stir well.
  3. Strain into a chilled cocktail glass and garnish with orange zest.
Glass
Cocktail glass (coupe)
Garnish
Orange zest (optionally lemon zest)
Technique
Stirred
Difficulty
Easy

Printable recipe card Quantities as given in the IBA's official specification.

About the Boulevardier

Swap the Negroni's gin for whiskey and nudge the proportions, and you have the Boulevardier: deeper, rounder and a little sweeter, with Campari's bitterness still at its heart.

Background

It originated as an obscure cocktail in late-1920s Paris, was largely forgotten for decades, was rediscovered in the late 2000s and became an IBA official cocktail in 2020.

Tags: bitter whiskey negroni family

Sources

  1. IBA — Boulevardier (official specification)
  2. Wikipedia — Boulevardier (cocktail)

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