Makes 6 servings · about 25 min to make
Ingredients
- Red wine fruity, unoaked 25¼ oz
- Soft brown sugar 50 g
- Orange sliced 1
- Cinnamon stick 2 pieces
- Cloves 6
- Star anise 2
- Grated nutmeg (optional) 1 pinch
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Put the wine, sugar, orange slices and spices into a large pan.
- Warm over a low heat, stirring until the sugar dissolves. Do not let it boil.
- Keep it just below a simmer for about 15 minutes so the spices infuse.
- Taste, add a little more sugar if needed, then ladle into heatproof glasses, leaving the spices behind.
- Glass
- Heatproof glass mugs
- Garnish
- Orange slice and a cinnamon stick
- Technique
- Heated
- Difficulty
- Easy
