Makes 2 servings · about 12 min to make
Ingredients
- Water 8½ oz
- Whole milk 8½ oz
- Loose-leaf black tea Assam works well 2 tsp
- Cardamom pods lightly crushed 4
- Cinnamon stick 1 piece
- Fresh ginger 3 slices
- Cloves 2
- Sugar or to taste 2 tsp
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Simmer the water with the spices for 3–4 minutes.
- Add the tea and simmer for 2 minutes.
- Add the milk and sugar and bring back to a gentle simmer, watching it so it doesn't boil over.
- Strain into cups.
- Glass
- Cups or mugs
- Technique
- Brewed
- Difficulty
- Easy
