Makes 1 drink · about 5 min to make
Ingredients
- Jamaican amber rum 30 ml
- Martinique molasses rum 30 ml
- Orange curaçao 15 ml
- Orgeat syrup 15 ml
- Fresh lime juice 30 ml
- Sugar syrup 7.5 ml
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Add all the ingredients to a shaker with ice.
- Shake and pour into a double rocks glass or a highball glass.
- Garnish with a pineapple spear, mint leaves and lime peel.
- Glass
- Double rocks glass or highball glass
- Garnish
- Pineapple spear, mint leaves and lime peel
- Technique
- Shaken
- Difficulty
- Takes practice
Printable recipe card Quantities as given in the IBA's official specification.
