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No. 046 · Cocktail · IBA Contemporary Classics

Mai Tai

Double rocks glass or highball glass · Shaken · 5 min · serves 1

Ingredients

  • Jamaican amber rum30 ml
  • Martinique molasses rum30 ml
  • Orange curaçao15 ml
  • Orgeat syrup15 ml
  • Fresh lime juice30 ml
  • Sugar syrup7.5 ml

Garnish: Pineapple spear, mint leaves and lime peel

Method

  1. Add all the ingredients to a shaker with ice.
  2. Shake and pour into a double rocks glass or a highball glass.
  3. Garnish with a pineapple spear, mint leaves and lime peel.