Makes 2 servings · about 10 min to make
Ingredients
- Tea bag Ceylon or Keemun 3
- Water freshly boiled 400 ml
- Sugar syrup to taste (optional) 20 ml
- Lemon sliced 1
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Brew the tea bags in the boiled water for 4–5 minutes, then remove them.
- Stir in sugar syrup if you want it sweet, and let the tea cool to room temperature.
- Fill two tall glasses with ice and lemon slices.
- Pour the cooled tea over the ice and garnish with lemon and mint.
- Glass
- Highball glass
- Garnish
- Lemon slice and mint
- Technique
- Brewed
- Difficulty
- Easy
