No. 110 · Tea
Earl Grey
Black tea scented with bergamot oil, brewed for 3–4 minutes and taken with or without milk.
Photo: David Wilmot (daramot) from Wimbledon, United Kingdom, CC BY 2.0
An encyclopedia of drinks — mixed, poured, brewed and whisked
Tea, coffee & chocolate
3 entries use this ingredient.
No. 110 · Tea
Black tea scented with bergamot oil, brewed for 3–4 minutes and taken with or without milk.
Photo: David Wilmot (daramot) from Wimbledon, United Kingdom, CC BY 2.0
No. 112 · Tea
Strong black tea, cooled and poured over plenty of ice with lemon. Sweeten to taste.
Photo: Renee Comet (photographer), Public domain
No. 108 · Tea
Yorkshire Tea's own method for a proper brew in a mug: freshly drawn water, 4–5 minutes, one gentle squeeze, milk last.
Photo: Gaurav Dhwaj Khadka, CC BY-SA 4.0