An encyclopedia of drinks — mixed, poured, brewed and whisked
Gin, raspberry syrup, lemon and a little egg white shaken to a pink, foamy sour.
Makes 1 drink · about 4 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
Printable recipe card Quantities as given in the IBA's official specification.
Raspberry syrup and lemon give the Clover Club a tart, fruity edge, and a few drops of egg white create its soft foam. It is a good introduction to egg-white sours.
The egg white acts as an emulsifier, forming the drink's characteristic foamy head.
Checked when this entry was written. Links open the original source in a new tab.
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