No. 103 · Mocktail
Cinderella
Orange, pineapple and lemon juices shaken with grenadine, then lengthened with soda water.
Photo: RegionVisitor90, CC0
An encyclopedia of drinks — mixed, poured, brewed and whisked
Juices
21 entries use this ingredient.
No. 103 · Mocktail
Orange, pineapple and lemon juices shaken with grenadine, then lengthened with soda water.
Photo: RegionVisitor90, CC0
No. 104 · Soft drink
Fresh lemon juice and a simple sugar syrup topped up with still or sparkling water. Serves four.
Photo: JJ Harrison, CC BY-SA 2.5
No. 093 · Mocktail
The Bloody Mary without the vodka: tomato juice, lemon, Worcestershire sauce and spice, stirred over ice.
No. 024 · Cocktail · IBA
Gin, maraschino, lemon and a barspoon of crème de violette, shaken and served up.
No. 064 · Cocktail · IBA
Dry gin with honey syrup, lemon and orange juice, shaken and served up.
Photo: Will Shenton, CC BY-SA 3.0
No. 037 · Cocktail · IBA
Vodka, tomato juice, lemon and Worcestershire sauce, seasoned to taste and stirred.
Photo: William Clifford (williac), CC BY 2.0
No. 058 · Cocktail · IBA
A gin sour over crushed ice with crème de mûre drizzled through it. Created in 1980s London.
No. 026 · Cocktail · IBA
Gin, raspberry syrup, lemon and a little egg white shaken to a pink, foamy sour.
Photo: Ralf Roletschek, CC BY-SA 3.0
No. 067 · Cocktail · IBA
Equal parts gin, Cointreau, Lillet Blanc and lemon with a dash of absinthe.
Photo: Farther Along, CC BY 2.0
No. 042 · Cocktail · IBA
Gin, lemon and sugar syrup shaken, strained into a flute and topped with Champagne.
Photo: https://www.flickr.com/people/garyjwood/, CC BY-SA 2.0
No. 027 · Cocktail · IBA
Gin, lemon and sugar syrup shaken, then lengthened with a splash of soda and served without ice.
No. 012 · Cocktail
Whisky, honey and lemon topped with hot water and lightly spiced. A house recipe for a cold evening.
Photo: Patrick Truby, CC BY-SA 2.0
No. 028 · Cocktail · IBA
Gin, lemon, sugar syrup and soda built over ice in a tall glass. Use Old Tom gin and it's a Tom Collins.
Photo: cyclonebill, CC BY-SA 2.0
No. 045 · Cocktail · IBA
Five spirits, lemon, sugar syrup and a top of cola. Contains no tea and a lot of alcohol: take it slowly.
Photo: Alisdair McDiarmid from Glasgow, United Kingdom, CC BY 2.0
No. 066 · Cocktail · IBA
Equal parts bourbon, Amaro Nonino, Aperol and lemon, shaken and served up.
No. 063 · Cocktail · IBA
Blended Scotch, lemon, honey and fresh ginger, with a smoky Islay whisky float.
Photo: Edsel Little, CC BY-SA 2.0
No. 053 · Cocktail · IBA
Pisco, lemon, sugar syrup and a whole egg white shaken to a thick foam, scented with bitters.
No. 022 · Cocktail · IBA
Cognac, triple sec and lemon shaken and served up: a dry, citrusy brandy sour.
No. 065 · Cocktail · IBA
London dry gin, lemon, sugar syrup and mint leaves shaken and double-strained.
No. 021 · Cocktail · IBA
Bourbon, lemon and sugar syrup shaken, with optional egg white for a soft foam.
Photo: Martin Asche, CC BY-SA 3.0
No. 033 · Cocktail · IBA
Gin, triple sec and lemon juice shaken and served up: crisp, dry and citrusy.
Photo: Cocktailmarler, CC BY-SA 4.0