Makes 1 drink · about 4 min to make
Ingredients
- Gin London dry 2 oz
- Fresh lemon juice 1 oz
- Sugar syrup ½ oz
- Fresh mint 5–6 leaves 5 leaves
- Egg white (optional) a few drops
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Pour all the ingredients into a cocktail shaker.
- Shake well with ice (shake vigorously if using egg white).
- Double-strain into a chilled cocktail glass.
- Garnish with mint sprigs.
- Glass
- Cocktail glass (coupe)
- Garnish
- Mint sprigs
- Technique
- Shaken
- Difficulty
- Takes practice
Printable recipe card Quantities as given in the IBA's official specification.
