Makes 1 drink · about 8 min to make
Ingredients
- Dark chocolate about 70% cocoa, finely chopped 50 g
- Whole milk 8½ oz
- Sugar (optional) 1 tsp
- Salt (optional) 1 pinch
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Heat the milk gently until steaming, not boiling.
- Take the pan off the heat, add the chopped chocolate and leave for 30 seconds.
- Whisk until smooth and glossy, then return to a low heat for a minute, whisking.
- Taste, add sugar if you like, and pour.
- Glass
- Mug
- Garnish
- Grated chocolate
- Technique
- Heated
- Difficulty
- Easy
