Makes 1 drink · about 6 min to make
Ingredients
- Irish whiskey 50 ml
- Hot coffee 120 ml
- Fresh cream chilled 50 ml
- Sugar 1 tsp
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Warm an Irish coffee glass with hot water, then empty it.
- Pour in the hot black coffee.
- Add the whiskey and at least one teaspoon of sugar and stir until dissolved.
- Carefully pour the thick, chilled cream over the back of a spoon held just above the surface so it floats on the coffee without mixing.
- Glass
- Irish coffee glass
- Technique
- Layered
- Difficulty
- Takes practice
Printable recipe card Quantities as given in the IBA's official specification.
